Breakfast is served from 10 am, offering traditional dishes a greek nana would make like pies with fyllo pastry made every day in situ, cakes, cookies, treats and eggs. Dine in or grab your tote bag and go!
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Food
Our food is made to go in the middle of the table for people to share, accompanied by wine, drinks. Local recipes and Cycladic aromas, always with ingredients from our land. Selected cheese, seasonal veggies and traditional recipes that we’ve loved made with our modern perception.
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Wine
Wine is the starting point of Sima. In other words, the creation of a place where we will share a bottle of wine, 2-3 dishes and then conversations, stories and moments. We prepared a list of conventional as well as natural wines delicious blends, famous Greek varieties, but also older, perhaps forgotten. As far as natural wines are concerned, you can also choose a tasting menu of three selected labels accompanied by bites made with local ingredients, designed to enhance wine’s aromas.